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Written by Bella
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Monday, 14 June 2010 00:00 |
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 I had this wonderful Asian chicken salad in the bay area a few years ago. I absolutely think it is the best salad I have ever had. Ever since, I have been trying to recreate my own version of this dish but I had a hard time getting the right dressing favor.
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Last Updated on Saturday, 12 June 2010 14:09 |
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Jessica Seinfeld's Balsamic Chicken Sandwich |
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Written by Bella
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Monday, 08 August 2011 02:14 |
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I saw this "Balsamic Chicken Sandwich" recipe a while back on a Sunday's Paper. I knew back then, when the weather warms up, I would love to make it for my special Sunday treat.
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Last Updated on Monday, 08 August 2011 02:49 |
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Satay Chicken with Peanut Sauce |
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Written by Bella
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Friday, 02 July 2010 00:00 |
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 I grew up eating a lot of very yummy satay chicken with peanut sauce made by my mom. I remember my mom would smash fresh peanuts into peanut butter. Everything my mom made was to the perfection.
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Last Updated on Saturday, 12 June 2010 14:23 |
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Orange Chicken (The Authentic Way) |
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Written by Bella
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Wednesday, 24 March 2010 21:44 |
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 The authentic version of Orange Chicken is first deep-fried, then stir-fried in a lightly sweet soy-based sauce flavored with chopped dried orange peels. It is much less sweet than the American version, and so much better...
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Last Updated on Thursday, 08 April 2010 07:57 |
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Written by Bella
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Wednesday, 16 June 2010 00:00 |
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 Yeung Chow Fried Rice or 'Yang Zhou Chao Fan' is a popular Cantonese style wok fried rice dish found in most Chinese restaurants. This is definitely my most favorite type of fried rice because it is full of tons of my most favorite ingredients like char siu, shrimp, peas, and eggs.
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Last Updated on Saturday, 12 June 2010 14:11 |
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